Cookie Dough Truffles:

• Ingredients:
• 1/2 cup  unsalted butter, softened
• 1/2 cup  brown sugar
• 1 teaspoon vanilla extract
• 1 cup plain flour
• 3/4 cup dark choc chips/ Milk choc chip
• 2 cups dark chocolate melts/ Milk Chocolate melts

Tools:

• Beater
• Spoon
• Bowl
• Stove
• Saucepan
• Rack

Steps:

1. Beat the butter and sugar until pale and fluffy. Add vanilla. Add flour until combined. Stir through choc chips.
2. Roll up 24 balls. Freeze for one hour.
3. Place chocolate melts in to a saucepan of simmering water. ( put a saucepan on the bottom with water then a bowl on top full of chocolate melts.) Stir until melted.
4. Dip frozen cookie dough in to the melted chocolate. Place on a rack to set.

ENJOY YOUR DELICIOUS COOKIE DOUGH TRUFFLES!!!